Brioche Bread Recipe

Fluffy Brioche Bread from YouTube 

1 1/4 cup(296 ml) warm milk 110

degrees Fahrenheit

1 cup (200g) granulated sugar

divided

2 tsp (7g) dry active yeast

7 1/4 cups (870g) bread flour

spooned and leveled off with a knife

1/2 tsp(3g) salt

6 eggs (+1 egg for egg wash)

1 tsp (4.93ml) vanilla extract

1 cup (227g)unsalted butter softened