Pork 900g or 1kg
Salt 10/12g
Egg 2
Ice water 200g
調味：
Oyster sauce 40g 2tbsp
金平汁3tbsp
酒 2tbsp
Sugar 2tsp
Chicken powder 2tsp (12g
江魚仔粉 2tsp(6g
Pepper
生粉 2tbsp (30g)
麻油 2tbsp
菜:
Red onion 100g
紅蘿蔔 100g
大蔥 100g
粟米粒 200g
菜調味
Salt 3g
Sugar 1 tsp or6g
雞粉 1tsp 6g
乾魚仔粉 1tsp 3g
Pepper 少許
生粉 potatoes starch 50g
同菜拌勻，然後慢慢加入肉裡。
