sambal paste:
dried chilli 20g
（soak 30min）
balacan 20g 虾膏 dry fry
red chilli 80g
lemongrass 40g
shallot 150g
garlic 60g
ginger 25g
palm sugar 40
tamarind 2 tbsp + hotwater 3tbsp
100ml oil fry sambal paste
salt 1 tsp
https://sharonlun.blogspot.com/2020/11/sambal.html?m=0
http://sharonlun.blogspot.com/2020/11/sambal.html?m=0
